This Saudi chain's first branch opened in 1997, built around one idea: take the traditional food people cook at home, keep the same recipe, and serve it outside the house. The menu includes lamb mandi, chicken madhbi and madfoon in the house seasoning, and meat kebab.
More than 55 branches now operate across Bahrain and Saudi Arabia. Riyadh has the largest share, and others are found in Makkah, Jeddah, Madinah, Khobar, Dammam, Qassim, Al Ahsa, Tabuk, Hail, Taif, Najran and further cities. Let the site's branch locator use your location and it will point you to the closest one.
Source: Al Romansiah: our story